Passionfruit Syrup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup water
• 2 cups sugar
• 1 cup passion fruit pulp
• 2 lemons, juice of
• 1 teaspoon tartaric

Recipe

• 1 put water and sugar into saucepan and boil for 5 minutes.
• 2 add the passionfruit pulp, lemon juice and tartaric acid.
• 3 boil for another 3 minutes then take off heat.
• 4 strain out seeds and pulp, and pour the mixture into a clean bottle.
• 5 keep the bottle of sauce in the refrigerator and use it within a month.