Oat Crunchies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 5 tablespoons honey
• 3/4 cup margarine or 3/4 cup butter
• 1 1/2 teaspoons baking soda
• 3 cups oats (old fashioned or quick)
• 3/4 cup flour
• 3/4 cup raw wheat germ
• 1/2 cup brown sugar
• 5 tablespoons ground flax seeds
• 3/4 cup raisins
• 3/4 cup sunflower seeds

Recipe

• 1 preheat oven to 350°f.
• 2 melt margarine and honey slowly on stove.
• 3 when melted add baking soda and stir with a whisk.
• 4 combine oats, flour, wheat germ, brown sugar and ground flax.
• 5 add butter mixture to oat mixture, stir until moist.
• 6 add raisins and sunflower seeds.
• 7 press into a 9x13 pan.
• 8 bake for about 12 minutes.
• 9 cut into squares while still warm, but don't remove them or they may fall apart.
• 10 remove when cooled.