Mustard Glazed Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb carrot, cut into slices
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 teaspoons dry mustard
• 1/4 teaspoon salt
• parsley

Recipe

• 1 cut the carrots into slices. cook in water for 6 - 8 minutes, depending on preference.
• 2 combine rest of ingredients (can be made ahead of time and set aside).
• 3 drain carrots; placing them back in pot to heat off the last of the water. add ingredients and mix until butter is melted.