Los Panchos Salsa

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• red chili pepper
• water
• onion
• oregano
• garlic powder
• salt
• pepper
• vinegar
• diced tomato, in juices

Recipe

• 1 2 blenders red chile w/ water blended. - add to bucket.
• 2 1 blender w/ 2 onion, 2 tbsp oregano, 1/2 of a 6 inches lid of garlic powder, 1/2 lid of salt, 1/4 lid pepper, 1/2 blender of h20 and 1/2 vinegar- blend and pour into bucket.
• 3 3 large cans of diced tomatoes with juices- pour into bucket.
• 4 use large hand mixer to blend all.