Ingredients
- 1 1/4 cups lightly toasted hazelnuts
- 2/3 cup sugar
- 1 lemon, grated zest of
- 1 pinch cinnamon
- 2 egg whites
Recipe
- 1 grind hazelnuts a bit coarser than nut flour.
- 2 mix all above ingredients together except egg whites.
- 3 whip egg whites to stiff peaks and fold into above ingredients. place teaspoons full of batter every two inches on parchment paper and bake at 375°f for 12 minutes.
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