Mushroom And Pesto And Goat Cheese Pizza

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces sliced fresh button mushrooms
• 1/2 large onion, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon balsamic vinegar
• 1 prepared pizza crust, such as boboli
• 1/4 cup basil pesto
• 4 ounces shredded mozzarella cheese
• 2 ounces crumbled goat cheese
• 5 roma tomatoes, chopped
• shredded parmesan cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 saute first 4 ingredients in a large skillet coated with non-stick cooking spray over medium-high heat 5 minutes or until onion is tender. add balsamic vinegar; cook 2 minutes more or until liquid is absorbed. set aside.
• 3 spread pesto over pizza crust. sprinkle with mushroom mixture. top with mozzarella cheese and tomatoes. sprinkle with goat cheese and parmesan cheese.
• 4 bake for 10 minutes or until edges are brown and cheese is melted.