Mashed Sweet And Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium russet potatoes
• 2 sweet potatoes
• 1 1/3 cups milk
• 1 tablespoon salt
• 2 tablespoons butter
• 1 tablespoon sugar

Recipe

• 1 peel the potatoes and dice into 1 inch cubes.
• 2 place potatoes into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. add enough salt to make the water salty.
• 3 bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
• 4 strain the potatoes then put the pot over low heat until the potatoes dry out.
• 5 mash the potatoes and add milk, butter, salt, and sugar. serve immediately.