Green Chili Quiche (microwave)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups monterey jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 (9 inch) pie crusts, baked (in glass or microwave safe dish)
• 1 (4 ounce) can green chilies, diced
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon cumin powder
• 3 eggs, beaten

Recipe

• 1 sprinkle montery jack cheese and 1/2 cup of the cheddar cheese evenly over the pie shell.
• 2 sprinkle green chilies (except for 2 tablespoons of green chilies) over the cheese.
• 3 in a microsafe bowl combine half and half, salt and cumin and then cook on high for 2 1/2 - 3 minutes, stirring occasionally, until mixture thickens. do not boil.
• 4 whisk cream mixture into eggs, blending well.
• 5 pour mixture into pie shell.
• 6 sprinkle with remaining cheese (1/2 cup) and chilies (2 tablespoons).
• 7 cook on medium (50% power) for 12-13 minutes or until set, turning dish halfway through cooking.
• 8 transfer to broiler and cook briefly (1-2 minutes) to brown.
• 9 let stand 2-3 minutes before slicing into wedges.