Roasted Potatoes With Garlic

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb red potatoes, halved
• 1 head garlic, separated but not peeled
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 arrange potatoes and garlic cloves in a 9" x 13" pan.
• 2 drizzle with oil and sprinkle with salt and pepper.
• 3 bake at 350 degrees f for 30 to 40 minutes, or until soft.
• 4 squeeze the roasted garlic from the peels onto the potatoes.
• 5 mix together and serve.
• 6 serving size 1 cup = 1 point.