Stone Fruit With Honey-drizzled Soft Cheeses And Toasted Almonds

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup blanched whole almond
• 2 tablespoons almond oil or 2 tablespoons extra virgin olive oil
• 4 ounces goat cheese, room temperature
• 4 ounces fresh ricotta cheese, room temperature
• 2 sliced nectarines
• 2 small plums (red or yellow, halved or whole)
• 16 cherries ( or red)
• 3 tablespoons wildflower honey or 3 tablespoons orange blossom honey

Recipe

• 1 heat almonds and oil in a skillet over medium heat, tossing occasionally, until almonds are lightly browned, about 5 minutes. using a slotted spoon, transfer almonds to a plate to cool; discard oil,.
• 2 stir together cheeses, then mound on a platter, making a small well in the center with the back of a spoon. surround with fruits and toasted almonds. drizzle honey into center of cheese.