Stir-fry Vegetables

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3/4 cup pineapple juice
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons cornstarch
• 1 garlic clove, minced
• 1 teaspoon soy sauce
• 4 teaspoons oil
• 1 cup broccoli floret
• 1 cup carrot, peeled, sliced
• 1 cup cauliflower floret
• 1 cup celery, sliced
• 1 cup red pepper, cut into bite sized pcs
• 1 cup sugar snap pea, stemmed

Recipe

• 1 combine first 6 ingredients in a bowl, mix well and set aside.
• 2 heat oil in a skillet; add broccoli, carrots, cauliflower, and celery and cook for 2 minutes over medium-high heat.
• 3 add pepper and sugar peas; heat an additional 2 minutes.
• 4 add pineapple juice mixture.
• 5 cover and bring to a boil.continue boiling for 1 minute -- .