Stephanie's Pesto

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup fresh basil
• 1/2 cup fresh parsley
• 1 cup coarsely chopped spinach
• 3/4 cup parmesan cheese
• 1/2 cup walnut pieces
• 2 large garlic cloves (chopped)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup olive oil

Recipe

• 1 remove stems from basil, parsley and spinach. wash leaves thoroughly in lukewarm water; drain well.
• 2 mix all ingredients in food processor, adding olive oil in intervals. refrigerate up to one week, or freeze for up to 6 months.