Roasted Brussels Sprouts With Apple, Creme Fraiche & P

Total Time: 19 mins Preparation Time: 4 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 10 ounces brussels sprouts, stem removed and halved
• 1 tablespoon olive oil
• kosher salt
• pepper
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons pistachios, toasted and chopped
• 1/2 fuji apple, unpeeled and thinly sliced
• 1 tablespoon creme fraiche

Recipe

• 1 preheat oven to 450°f.
• 2 toss the brussels sprouts with enough olive oil to coat, a genereous pinch of salt and pepper to taste.
• 3 put the sprouts on a baking sheet pan in the preheated oven for 15 minutes.
• 4 meamwhile, in a small saute pan, gently simmer the balsamic vinegar with the honey until the mixture has reduced and is slightly thickened, 3-5 minutes. set aside.
• 5 after 15 minutes, removed the brussels sprouts from the oven, and test with a paring knife. if the brussels sprouts are not sufficiently charred to tender, return to the oven for 5 minutes. if they appear to be charring too much, reduce the oven to 400 and continue roasting until they are knife tender.
• 6 when the brussels sprouts are finished cooking, remove from the oven, transfer to a bowl, aned add the pistachios and apple slices.
• 7 pour the reduce balsame mixture into the bowl and toss to coat evenly.
• 8 transfer mixture to serving platter and top with a dollop of creme fraiche. add more salt and creme fraiche if desired.