Spinach & Grapefruit Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 teaspoons poppy seeds
• 4 garlic
• 1/2 red onion, thinly sliced
• 3 medium red grapefruits
• 3 tablespoons olive oil
• 2 tablespoons wine vinegar
• 2 tablespoons parsley, chopped
• 1 tablespoon grainy mustard
• 1/2 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bunch spinach, washed and torn into bite size pieces

Recipe

• 1 toast poppy seeds for 1 - 2 minutes in a small skillet. remove from heat. simmer garlic for 3 minutes in boiling water.
• 2 in small bowl, cover onion with cold water; let stand 10 minutes, drain.
• 3 remove skin and pith from grapefruit; cut into segments, catching juice in a small bowl.
• 4 to make the dressing, in a blender, combine garlic, oil, vinegar, parsley, mustard, honey, salt, pepper and 2 t of reserved grapefruit juice; blend until creamy.
• 5 in large bowl, combine spinach, onions and grapefruit; toss with dressing.
• 6 garnish with poppy seeds.