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Saturday, April 25, 2015

Spinach & Fruit Salad With Pomegranate-citrus Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • 1/4 cup pomegranate juice
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons orange juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 pomegranate, seeded
  • 3 cups baby spinach leaves, washed and dried
  • 1 bosc pear, washed & thinly sliced
  • 1 (11 ounce) can mandarin oranges, thoroughly drained
  • 1/2 cup walnut pieces, toasted

Recipe

  • 1 in small mixing bowl, whisk together pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar and salt. pour mixture into small carafe; set aside.
  • 2 remove seeds from pomegranate, reserving seeds and discarding remainder.
  • 3 divide spinach among four salad plates.
  • 4 top each with pear slices, mandarin oranges, pomegranate seeds, & walnut pieces.
  • 5 drizzle with 2 to 3 tablespoons of vinaigrette dressing. garnish with orange curls. serve immediately.

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