Spinach & Blue Cheese Salad With Walnut Dressing

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup walnuts, roughly chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• freshly ground salt & pepper
• 200 g baby spinach leaves, washed and dried
• 120 g store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681)
• 100 g blue cheese, crumbled

Recipe

• 1 for the dressing.
• 2 preheat your oven to 180°c.
• 3 spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
• 4 combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
• 5 for the salad.
• 6 place the spinach, tomatoes and blue cheese in a large bowl.
• 7 drizzle with the dressing, toss gently to combine and serve immediately.