Roasted Red Capsicum

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 large red capsicums
• 100 ml olive oil

Recipe

• 1 preheat the oven to 200c and place the capsicums on a baking tray and cook for 15 minutes, or until the skin has blistered and turned slightly black.
• 2 place the capsicums in a plastic bag until cool.
• 3 peel the skin off the capsicums, trim any pith and remove all the seeds.
• 4 place the capsicum flesh into hot sterilised jars.
• 5 pour in the olive oil to cover.
• 6 seal immediately and store in the fridge for up to 3 weeks.