Roasted Broccoli

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 large head of broccoli
• 1 shallot, sliced
• 1 -2 garlic clove, minced
• 2 tablespoons extra virgin olive oil
• salt
• pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 trim broccoli into long stalks (if you don't like the stems you can use just the florets, but the stems get tender when they are roasted).
• 3 drizzle evoo over broccoli and sprinkle with sliced shallots, and minced garlic.
• 4 season with salt and pepper.
• 5 roast broccoli in a sheet pan about 15 minutes until crisp-tender, turning once after about 7 or 8 minutes.