Pineapple Salmon Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) can pineapple chunks in juice (cut chunks in half or smaller)
• 1/4 cup brown sugar
• 1/4 teaspoon red pepper flakes
• 1/4 cup soy sauce
• 1/2 lemon, juice of
• 2 -4 tablespoons butter

Recipe

• 1 put pinapple, juice and sugar in small sauce pan.
• 2 cook to reduce volume by 1/2.
• 3 add soy sauce and pepper flakes.
• 4 cook for several minutes - until sugar is disolved.
• 5 add lemon or lime juice.
• 6 add butter and drizzle over grilled, sauted, or baked salmon as soon as the butter melts.
• 7 oh and of course save some pineapple for yourself.