Red New Potatoes On The Grill

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 10 small red potatoes (seperate into 2 batches)
• 2 teaspoons minced garlic
• dried onion flakes
• oregano
• 4 tablespoons butter or 4 tablespoons margarine
• salt
• pepper
• aluminum foil

Recipe

• 1 cut new potatoes in thirds, half if you like them thicker.
• 2 place two sheets of foil (about 20 inches long) cross ways.
• 3 place 1 tablespoon of butter directly on the foil.
• 4 place 5 of the cut potatoes on the foil.
• 5 place one tsp of minced garlic directly in the center (no need to spread around).
• 6 cover potatoes in oregano.
• 7 sprinkle generously with dried onion.
• 8 salt and pepper to taste.
• 9 + i also like to use garlic pepper instead of just regular pepper.
• 10 place one more tablespoon of butter on top of potato mound you just created.
• 11 roll up into a secure foil "pocket"
• 12 keep all seems facing up, no need to turn over.
• 13 repeat with the second batch of 5 potatoes.
• 14 place on grill for about 25 minutes.
• 15 unwrap carefully and eat directly out of foil pockets!