Red - Hot Apples

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 tart apples, such as granny smith
• 2 cups water
• 1 1/4 cups red-hot candies
• 1 lemon, juice and zest of
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

Recipe

• 1 peel, core, and quarter apples.
• 2 combine with the remaining ingredients in a saucepan, and bring to a boil.
• 3 reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
• 4 cool the apples in the syrup for at least 30 minutes.
• 5 serve at room temperature or chilled.