Really Great Stir-fried Snap Peas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb fresh snap peas
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 4 tablespoons pine nuts (cashews are good also!)
• 1 tablespoon fresh minced ginger
• 2 tablespoons dry sherry
• 2 tablespoons soy sauce

Recipe

• 1 pinch off the stems on the ends, and the small strings off of the seams of the snap peas.
• 2 heat a wok or fry pan over high heat with 2 tablespoons vegetable oil.
• 3 when oil is hot, add in the sesame oil.
• 4 stir-fry the pine nuts and fresh ginger until light brown (careful not to burn!).
• 5 add in the snap peas, and stir-fry (making certain to coat with oil).
• 6 mix in the sherry and soy sauce.
• 7 lower heat and cook for about 2 minutes.
• 8 delicious!