Quick Summer Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 1/2 cups salsa (store bought or homemade)
• 1/3 spanish onion ()
• 2 stalks celery
• 1/3 cup cucumber
• 1/2 red bell pepper
• 1/2 yellow bell pepper
• 1/2 orange bell pepper
• 1/2 green bell pepper
• 1 mango
• 12 cherry tomatoes
• 1 bunch cilantro
• cumin

Recipe

• 1 nothing simpler than cutting your vegetables to the size you desire, small, medium or large (medium is my families favorite size), and adding them with the mango into a large bowl containing the salsa.
• 2 cilantro is to taste, but we usually use about a handful from the garden, leaving out the stems. if it's out of season, an entire fresh pack from the grocer will do the trick. chop and add to the mix.
• 3 cumin is an acquired taste from what i've been told, but we love it. again, put in as much or as little as you want, but we usually add about 3 tablespoons.
• 4 you'll just about double the amount of salsa that you had, if you use the larger 2 1/2 cup size jars that are available at the grocer.
• 5 it's thicker in consistency, but goes great on everything!