Quick & Easy Eggplant Parmesan In The Microwave

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 medium eggplant
• 1 (6 ounce) can low-sodium tomato paste
• 1 cup water
• 1 (14 1/2 ounce) can chunky low-sodium tomatoes
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 cup mozzarella cheese, shredded
• 3 tablespoons parmesan cheese

Recipe

• 1 peel eggplant; cut into 1/8" slices. in bowl combine tomato paste, water and tomatoes. mix well. add oregano and basil, spread sauce on bottom of 2-qt casserole. layer half of eggplant, more sauce, and half the mozzarella cheese. repeat layers. finish by sprinkling paremsan cheese on top. cover casserole.
• 2 place in microwave and cook on high 14 minutes, turning dish once after 7 minute if your microwave does not rotate. make sure cheese has melted.
• 3 serves 4.
• 4 to freeze: label casserole and freeze up to 2 months.
• 5 to thaw: thaw and place in microwave on high for 7 minutes.