Quick And Easy Caramel Corn

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons vegetable oil
• 1/2 cup popcorn (unpopped)
• 3/4 cup margarine
• 3/4 cup light brown sugar

Recipe

• 1 heat oil and pop popcorn according to package directions.
• 2 preheat oven to 350 degrees. spray large (17x11-inch) baking sheet with cooking spray. spread popped popcorn on baking sheet, remove unpopped kernals.
• 3 combine margarine and brown sugar in medium saucepan. cook on high heat for four minutes, stirring occasionally, or until mixture reaches full boil and sugar is dissolved. remove from heat.
• 4 drizzle sugar mixture over popped corn. toss until evenly coated.
• 5 bake 8 minutes, stirring after 4 minutes and again after removing from oven. let cool 5 minutes in pan.
• 6 store leftovers at room temperature in tightly sealed container.