Ingredients
- Servings: 4
- 1 (8 ounce) can crushed pineapple, drained
- 2 tablespoons lime juice
- 1 tablespoon chopped jalapeno pepper
- 2 tablespoons chopped dried apricots
- 1 tablespoon chopped fresh cilantro
Recipe
- 1 mix all ingredients well.
- 2 let stand at room temperature for 20 minutes, stirring occasionally.
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