Mushroom And Three Cheese Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 pieces pizza dough
• 3 tablespoons extra virgin olive oil
• 2 slices prosciutto, sliced in strips
• 2 garlic cloves, chopped
• 2 sprigs fresh rosemary, needles striped from the stem
• 1 lb assorted wild mushroom, such as crimini, portobello, shiitake, and oyster, coarsely chopped
• kosher salt & freshly ground black pepper
• 2 (4 ounce) logs goat cheese
• 2 cups shredded fontina
• 1/2 cup freshly grated pecorino cheese

Recipe

• 1 make the pizza dough as directed in the master recipe. stick a pizza stone in the oven and preheat them to 500 degrees f.
• 2 coat a saute pan with the olive oil and place over medium heat.
• 3 when the oil gets hazy, add the prosciutto strips, stir to render out the ham's fat and flavor. toss in the garlic and rosemary, saute for a minute until fragrant.
• 4 add the mushrooms, cook and stir until they've released their moisture and are nicely browned, about 5 minutes; season with salt and pepper. remove from the heat.
• 5 crumble goat cheese evenly on the crust, scatter sauteed mushrooms all around, and top with shredded fontina.
• 6 slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp, and the cheese is bubbly.
• 7 before cutting the pizza into slices, grate pecorino over the whole thing!