Pineapple Pecan Conserve

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup crushed pineapple, drained
• 1 cup canned pears, drained and diced
• 1/2 cup water
• 2 tablespoons lemon juice
• 3 1/2 cups sugar
• 1 cup pecans, chopped
• 1 cup liquid pectin

Recipe

• 1 combine pineapple, pears and lemon juice.
• 2 bring to a boil, add sugar, water, and pecans.
• 3 simmer about 10 minutes or until pineapple and pears are translucent.
• 4 remove from heat and stir in liquid pectin.
• 5 pour into sterilized canning jars and seal at once.