Lithuanian Potatoes In Sour Cream

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 medium potatoes, sliced
• 2 slices thin cut bacon, chopped
• 2 medium onions, peeled and chopped
• 1/3-1/2 cup sour cream, at room temperature
• salt and pepper
• 2 tablespoons chopped fresh dill or 2 tablespoons parsley

Recipe

• 1 peel and slice potatoes.
• 2 cook in salted, boiling water til tender.
• 3 drain.
• 4 while they're cooking, fry bacon and onion til onion is tender.
• 5 mix in cream, salt and pepper.
• 6 add potato and bacon mixture.
• 7 toss.
• 8 serve warm, garnished with dill or parsley.