Pecan Dumplings With Caramel Raisin Sauce 1968 (ontario Cda)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups boiling water
• 1 cup brown sugar
• 1 tablespoon butter
• 1/2 cup raisins
• 1 teaspoon vanilla
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/2 cup whole milk
• 1/4 cup chopped pecans

Recipe

• 1 place all sauce ingredients into a pot and bring to a boil. reduce to a nice even simmer.
• 2 i get the sauce going so it can start to thicken while you are preparing the dumplings.
• 3 in a bowl add dry ingredients and combine well.
• 4 in a cup measure the milk and butter and simmer in microwave until the butter has melted.
• 5 pour warm milk onto the dry ingredients and combine with the nuts, mix well, and knead three times.
• 6 roll into balls, if too sticky just drop 8 portions onto the simmering sauce.
• 7 cover with lid and cook at an even simmer 10 to 12 minutes until done.
• 8 uncover slightly and let sit four minutes on low, just to continue thickening the sauce underneath.
• 9 remove to bowls and serve with some sauce and raisins and a small portion of pouring cream on top.