Mushroom And Leek Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 small red chile, deseeded, finely chopped
• 1 leek, halved, thinly sliced
• 1 tablespoon plain flour
• 400 g mushrooms, sliced
• 375 ml evaporated milk
• 2 tablespoons chopped fresh flat-leaf parsley

Recipe

• 1 heat oil in a non stick frying pan over medium heat.
• 2 add garlic, chili and leek.
• 3 cook, stirring for 3 to 4 minutes or until soft.
• 4 add flour and cook for 1 minute.
• 5 increase heat to high and add mushrooms.
• 6 cook, stirring for 3 minutes or until tender.
• 7 add evaporated milk gradually, stirring.
• 8 bring to the boil.
• 9 reduce heat to medium and simmer for 4 minutes or until thickened.
• 10 stir in parsley.
• 11 season with salt and pepper.
• 12 enjoy!