Ingredients
- 1 (10 3/4 ounce) can tomato puree
- 1/4 cup water
- 1 teaspoon sugar
- 1 teaspoon olive oil
- 1/4 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon thyme
- 1/8 teaspoon garlic powder
Recipe
- 1 combine ingredients in a small saucepan over medium heat.
- 2 bring to a boil.
- 3 reduce heat and simmer for 15 to 20 minutes.
No comments:
Post a Comment