Eggs Benedict
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 1 egg
- 1/2 english muffin
- 1 slice ham, thin
- 3 tablespoons hollandaise sauce
- paprika (optional)
Recipe
- 1 poach egg.
- 2 lightly toast english muffin half.
- 3 top with ham slice, (tucking square corners under to conform to round muffin).
- 4 top ham with poached egg.
- 5 cover all with 3 tablespoons hollandaise sauce.(see quicky hollandaise sauce)for (quicky hollandaise sauce).
- 6 sprinkle with paprika (if desired).
- 7 serve at once.
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