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Thursday, April 23, 2015

Eggs Benedict

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • 1 egg
  • 1/2 english muffin
  • 1 slice ham, thin
  • 3 tablespoons hollandaise sauce
  • paprika (optional)

Recipe

  • 1 poach egg.
  • 2 lightly toast english muffin half.
  • 3 top with ham slice, (tucking square corners under to conform to round muffin).
  • 4 top ham with poached egg.
  • 5 cover all with 3 tablespoons hollandaise sauce.(see quicky hollandaise sauce)for (quicky hollandaise sauce).
  • 6 sprinkle with paprika (if desired).
  • 7 serve at once.

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