My Mom’s Amazing Parsley Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 medium potatoes ( or red)
• 1/2 cup sour cream
• 1/8-1/4 cup fresh parsley (adjust to your liking)
• 3 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Recipe

• 1 peel potatoes (do not peel if using red potatoes) and cut into chunks.
• 2 boil potatoes until tender.
• 3 drain and stir in remaining ingredients (if using red potatoes mash about 3/4 cup of them before mixing).