Mushroom And Gruyere Cheese Omelet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 4 shallots or 4 green onions, chopped
• 1 -1 1/2 cup sliced mushrooms (fresh or canned)
• 1/2 lemon, juice of
• 1/4 cup wine
• 1/4 cup heavy cream (whipping) or 1/4 cup half-and-half
• 1/2 cup grated gruyere cheese
• cayenne
• 1 teaspoon cornstarch, dissolved in
• 1 tablespoon cold water

Recipe

• 1 melt butter over medium heat.
• 2 sauté chopped the shallots or green onions.
• 3 stir in the mushrooms and lemon juice.
• 4 add the wine and cream.
• 5 stir in the cheese and let it melt.
• 6 season with cayenne.
• 7 add the cornstarch in water and stir to thicken, heating through.