Mexican Fried Ice Cream

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 1 pint vanilla ice cream
• 1/2 cup corn flakes (crushed)
• 1 teaspoon ground cinnamon
• 2 teaspoons sugar
• 1 egg
• 1 cup oil (as needed for deep frying)
• 1/8 cup honey (to taste)
• 2 cups whipped cream

Recipe

• 1 scoop out 4 to 5 balls of ice cream. return to freezer.
• 2 mix corn flake crumbs, cinnamon and sugar.
• 3 roll frozen ice cream balls in half of crumb mixture and freeze again.
• 4 beat egg and dip coated balls in egg, then roll again in remaining crumbs. freeze until ready to use. (for thicker coating, repeat dipping in egg and rolling in crumbs. )
• 5 when ready to serve, heat oil to 350°f place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. immediately remove and place in dessert dish.
• 6 drizzle with honey and top with dollop of whipped cream.
• 7 continue to fry balls one at a time. balls will be crunchy on outside and just beginning to melt inside. makes 5-6 servings.