Ingredients
- Servings: 2
- fritos corn chips or tortilla chips
- 16 ounces chili
- 8 ounces salsa
- 8 ounces tostitos cheese dip
- 1 cup grated cheddar cheese
Recipe
- 1 line bottom of 9x13 pyrex dish with tortilla chips or fritos or both!
- 2 add chili.
- 3 add salsa.
- 4 add queso and shredded cheese.
- 5 bake at 375 for 15min.
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