Mad Scientist Ice Cream In A Bag

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 tablespoon sugar
• 1 quart size ziploc bag
• 1 gallon size ziploc bag
• ice
• 1/4 cup rock salt or 1/4 cup kosher salt
• duct tape

Recipe

• 1 place milk, vanilla and sugar into smaller bag. zip closed then seal again with duct tape. squeeze bag gently to mix.
• 2 fill gallon bag halfway with ice and then add salt. put smaller bag inside and seal bigger bag.
• 3 shake bag until the ice cream in the small interior bag feels firm.
• 4 remove small bag, wipe dry and carefully cut top off.
• 5 eat your ice cream right out of the bag!