Ghost Pops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• 4 frozen ice cream bars, on sticks
• 1 container black decorating gel or 1 container icing

Recipe

• 1 beat cream and sugar until stiff peaks form.
• 2 spread on bars to resemble ghosts.
• 3 place on waxed-paper-lined plate; freeze for 15 minutes.
• 4 make eyes and mouth with gel or icing.