Ingredients
- 1 pizza crust (ener-g gluten-free)
- 1/2 cup tomato sauce
- 1/2 cup garlic hummus
- 1 green pepper, sliced
- 1 tomato, sliced
Recipe
- 1 mix the sauce and hummus together (to make it more nutritious, add 1/4 cup of nutritious food enhancer, another one of my recipes).
- 2 spread sauce over the pizza crust.
- 3 top with sliced veggies of your choice.
- 4 bake at 350 degrees for about 15 minutes.
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