Easy Fruit Cobbler With A Unique Topping

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup sugar
• 4 tablespoons cornstarch
• 4 cups fresh fruit (or frozen, blueberries, cherries, peaches, etc)
• 2 tablespoons orange juice (or grand marnier)
• 1/2 cup chopped pecans (optional)
• 1 (6 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
• 4 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• 1/2 teaspoon grated orange peel

Recipe

• 1 preheat oven to 375°f spray an 8x8 baking dish with nonstick cooking spray and set aside.
• 2 in a large saucepan, combine all fruit mixture ingredients (except pecans). bring to a boil, stirring constantly. reduce heat and simmer until sauce is thickened (add pecans now if using) pour fruit mixture into sprayed baking dish.
• 3 separate dough into 5 biscuits. cut each one into quarters and place into a bowl. sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
• 4 arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. cool slightly before serving.