Easy Cherry Tarts

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 cup canned cherry pie filling
• 1/4 teaspoon almond extract

Recipe

• 1 place crescent dough on a lightly floured surface; seal seams.
• 2 cut into 2 inches circles. place in greased mini muffin cups.
• 3 in a small mixing bowl, beat cream cheese and confectioners' sugar until smooth.
• 4 place about 1/2 teaspoons in each cup.
• 5 combine pie filling and extract; place about 2 teaspoons in each cup.
• 6 bake 375 degrees for 12-14 minute or until edges are lightly browned.
• 7 remove to wire racks to cool.
• 8 refrigerate until serving.