Disarrono Coconut Muffins

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 4 ounces tofu
• 1 cup granulated sugar
• 1/4 cup disaronno liquor
• 14 fluid ounces coconut milk
• 2 1/2 cups self rising flour
• 1 tablespoon self rising flour
• 1 cup flaked coconut

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together the tofu and sugar with a hand mixer for a minute or two.
• 3 blend in the disarrono and coconut milk.
• 4 mix together the flour and flaked coconut, gently fold into liquid mixture.
• 5 pour into muffin cups and bake for 50 minute.