Disappearing

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 pie crust (you can use a prebaked crust from the store)
• 3 large eggs, beaten
• 1/2 cup light brown sugar or 1/2 cup dark brown sugar, firmly packed
• 1/2 cup cane syrup
• 1 cup heavy cream
• 1 1/2 cups pumpkin puree
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger

Recipe

• 1 line a 10" pie pan and prebake it ( or use the prebaked shell you bought from the store).
• 2 preheat oven to 350 degrees.
• 3 in a large bowl beat eggs, brown sugar, cane syrup, cream, pumpkin puree, and seasonings.
• 4 pour the filling into baked pie shell. bake for 40 minutes or until the filling has set around the edges.
• 5 remove from oven and, if desierd, decorate the top with two rows of pecans or nuts while it is still warm. cool thoroughly before serving.