Dilled Potato Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves
• 2 -3 potatoes, sliced thin
• 20 ounces chicken broth (2 cans) or 20 ounces vegetable broth (2 cans)
• 1 -3 tablespoon dried dill or 1 -3 tablespoon fresh dill
• 1/2 teaspoon thyme
• salt and pepper
• 1 cup milk
• rye bread

Recipe

• 1 in a soup pot melt butter and olive oil over medium high heat.
• 2 add chopped onion and saute for about 2 minutes.
• 3 add garlic and saute for a minute more
• 4 add potatoes and broth
• 5 reduce heat and simmer till potatoes are soft.
• 6 add dill, thyme, and salt and pepper to taste.
• 7 adjust the seasonings and add milk.
• 8 bring back to a boil and serve with a soft rustic rye bread.