Dilled Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs russet potatoes, peeled and chunked
• 1 teaspoon kosher salt
• 8 tablespoons salted butter (1 stick)
• 1/2 cup milk
• 1/2 cup sour cream
• 1 1/2 teaspoons dried dill weed
• sea salt and pepper

Recipe

• 1 place the potatoes in a large saucepan with kosher salt and enough water to cover. bring to a boil, reduce to a simmer, cover and cook until tender. rinse pot and potatoes in hot water and place back warm stove to dry up water.
• 2 meanwhile, warm the butter and milk in a second saucepan.
• 3 mash potatoes with the sour cream and dill, slowly stirring in the warm milk mixture as needed. season to taste with sea salt and pepper and serve immediately.