Dilled Potato Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/4 lbs red potatoes
• 3 large hard-boiled eggs, coarsley chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped dill pickle
• 1/4 cup bottled vinaigrette dressing (don't use balsamic)
• 1/2 teaspoon fresh dill weed or 1/4 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1 cup mayonnaise

Recipe

• 1 boil whole unskinned potatoes until tender.
• 2 remove the potatoes from heat and dice them roughly.
• 3 coat the potatoes with the vinaigrette dressing and let the potatoes cool.
• 4 mix potatoes gently with all other ingredients.
• 5 refrigerate for serveral hours before serving.