Dilled Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 lbs new potatoes, chunked but not peeled
• 1/3 cup olive oil
• 1/2 cup miracle whip
• 1/2 cup ranch dressing
• 1/2 cup sour cream
• 1/4 cup cream cheese with garlic and herbs
• 1 tablespoon mustard
• 1/3-1/2 cup fresh dill weed, chopped
• 1/4 cup green onion, chopped
• 1 teaspoon garlic powder
• salt
• pepper
• 2 cups dill pickles, chopped (optional)
• paprika

Recipe

• 1 boil the potatoes.
• 2 drain them and pour the olive oil over the hot potatoes.
• 3 in a 4 cup measuring cup mix together the miracle whip, ranch dressing, sour cream, herb and garlic cream cheese, mustard, fresh dill weed, green onions, garlic powder, salt & pepper, and pickles.
• 4 pour mixture over the hot potatoes and mix well.
• 5 leave it to cool.
• 6 sprinkle paprika on top.