Dilled Potato Salad With Feta

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs small red potatoes, unpeeled
• 1/3 cup red vinegar
• 1/3 cup vegetable oil
• 3 tablespoons chopped fresh dill
• 1/2-1 teaspoon salt
• 1/2 teaspoon pepper
• 1 large red bell pepper, chopped
• 1 cucumber, cut in half lengthwise and sliced
• 1/2 cup sliced green onion
• 1 (4 ounce) package crumbled feta cheese

Recipe

• 1 bring potatoes and water to cover to a boil and boil for 25 to 30 minutes or until tender. drain and cool until easy to handle. cut potatoes into quarters.
• 2 whisk together vinegar, oil, dill, salt and pepper. pour over warm potatoes.
• 3 stir in chopped red pepper, cucumber, and green onions. add cheese and toss to combine.
• 4 cover and chill at least 2 hours.