Dilled Carrot Sticks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 small carrots, scrapped & quartered lengthwise
• 1 cup dill pickle juice
• dried parsley or fresh parsley or dried dill weed, for garnish

Recipe

• 1 simmer the carrots in the dill pickle juice.
• 2 covered until they are just beginning to get tender (15- 20 minutes).
• 3 cool in the pickle juice overnight in the fridge.
• 4 drain well, dab dry.
• 5 sprinkle with parsley or dill weed.
• 6 serve chilled.